Cii Laboratory Services

Information may not be reliable

10835 NW Ambassador Drive, Kansas City, MO 64153
Phone: 816-891-7337 Fax: 816-891-7450

CII Laboratory Services is the leading laboratory in the U.S. for the baking, milling and grain industries because of its extensive testing capabilities. Rapid turn around times for proximate analyses, dough rheology and bake testing (including bread, cake and cookie) and product evaluation have made it the lab to turn to for solving production issues, research questions and customer concerns. The lab also performs testing for the food industry in other areas as well including nutritional analysis, HPLC testing for mycotoxins and vitamins, mineral analysis by Atomic Absorption, pesticides, microbiology, environmental monitoring and sanitation for meat processors, food manufacturing, restaurants and warehouses. Consultation on control systems and sanitation is available. This ISO 9001-2000 Certified Lab follows standard AACC, AOAC, AOCS, USDA and FDA-BAM methods.
CII Lab is the Preferred Supplier of analytical services for the American Institute of Baking (AIB) and supports their Bakers Seal and Gold Seal programs with the analytical services needed to comply with these programs.
CII Lab is also the Preferred Supplier of analytical services for the Long Company member bakeries.
CII Lab is the only private laboratory in the country providing wheat and flour crop quality information through its annual Crop Quality Survey. Available by subscription, the survey provides users with a timely look at the new crop wheat and flour qualities that can be expected from four wheat classes, Hard Red Winter, Soft Red Winter, Hard Red Spring and Hard White Wheat.

National Association of Wheat Growers
USDA Food Safety & Inspection Service
US Department of Agriculture