Southwest City Meat Processing

Information may not be reliable

Does Southwest City Processing Do Deer?

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State regulations require that all animals be sold 30 days prior to slaughter. In order to ensure compliance on our part please have names, phone numbers, and addresses of all orders at time of delivery.

Winter Hours are Mon - Fri 8:00-5:00 Sat 8:00 - Noon

On Weekends Call 417-762-3515 The answering machine will instruct you on times to bring in deer.

Southwest City Processing is a custom meat cutting facility located in the SouthWest corner of Missouri. The plant was built in 1940 and has served SWMissouri, NEOklahoma, and NWArkansas ever sinse. The Buchite family moved from central Minnesota in 1979 and ownership is still in the family. Current owner was 9 years old when family purchased the plant. He worked the plant with father, mother ,and brother untill 1987 when he started looking for other experiences. 1995 found the present owner working in a grocery store meat department. He and his wife then made the decision to buy the plant. Several updates have been made to the plant through out the years. Next update will be to add office area to the front of the building
Watch for new web pages to be published by Oct 2007
We process beef, pork, and lamb. Kill day is Friday,by appointment only. HOME
E-Mail OWNERS owner@swcprocessing.com
Southwest City Processing (417) 762-3515