American Italian Pasta Company

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At AIPC we are passionate about our pasta. As North America's largest producer of dry pasta, we are a proud provider of quality pasta food products.

Founded in 1988 in Excelsior Springs, Missouri, AIPC has grown to include plants in Columbia, South Carolina, Tolleson, Arizona and Verolanuova, Italy. With over 600 employees, AIPC produces pasta for consumption in the United States and abroad. We take pride in our facilities, and quality of products we produce.

Our customers are some of the largest food retailers in the world. We provide our own branded pasta, and we provide pasta to the retail food distribution channel under a variety of private label programs. In addition, we provide much of the pasta consumed by the food service industry, including restaurants and cafeterias, schools, business and industry.

We hope you enjoy learning about our company and our products.
We manufacture and sell ten retail dry pasta and noodle brands throughout the United States to a large number of grocery retailers, mass merchandisers and membership warehouse clubs. Our consumer brands are Mueller's, Golden Grain, Heartland, Anthony's, R&F, Ronco, Luxury, Martha Gooch, Pennsylvania Dutch and Mrs. Grass. These brands are household staples with great heritage and consumer appeal.

AIPC is a major supplier of pasta and noodles to the retail grocery, mass merchandiser and membership warehouse club channels for both private label and control brands. As a private label supplier we use our extensive category expertise to help our retail customers develop and sell quality store brands at a value price.

AIPC supplies many major food manufactures with the pasta and noodle ingredients they need to produce some of America's favorite foods, like soups, dry dinner mixes and canned pasta. Our R&D department works closely with our ingredient customers to meet their demanding specifications and help in the development of new concepts.